When it comes to dining, Hotel Ändra is proud to partner with two of the city’s most well-known chefs to offer guests a uniquely Seattle culinary experience. Our restaurant is Lola, Tom Douglas’ signature Greek-Mediterranean concept offering “the city’s best breakfast” (Seattle Metropolitan Magazine), and our Italian neighbor is Assaggio Ristorante, featuring authentic Northern Italian cuisine and the hearty personality of chef Mauro Golmarvi.
Renowned chef and author Tom Douglas’ Lola restaurant is a staple of Seattle’s dining scene. Lola features the classic produce of the Pacific Northwest mingled with cooking styles of Greece; the menu offers modern Mediterranean and North African riffs on local ingredients such as Anderson Valley lamb, Penn Cove shellfish and wild King salmon.
Open Monday through Friday for breakfast, brunch, lunch and dinner; Saturday and Sunday for brunch and dinner only. Room service available daily. Review the menu for Lola.
Awarded the Wine Spectator “Award of Excellence”, Assaggio Ristorante owner and chef Mauro Golmarvi has created in his menu a welcoming feast that is rich in flavors and authenticity. Assaggio’s atmosphere is one of warmth and familiarity, where even first time diners are welcomed as old friends.
The menu is bold, robust central and northern Italian cuisine, complemented by a wine list hand-selected by owner and chef Mauro Golmarvi. Review the menu for Assaggio Ristorante.
The Ändra Bar, a Tom Douglas chic downtown bar, is located in the Loft. A small menu is available on weekday evenings and weekends. Complete with a Swedish menu this space is perfect for informal gatherings Ändra style.
The evening menu is inspired by classics from Swedish cuisine including Aquavit, cured fish, spiced meatballs and smorgasbord. On weekend mornings fresh baked pastry, coffee, Bloody Mary's and Mimosa's will be served.
Monday - Friday 4:00 pm - 9:00 pm
Saturday 9:00 am - 9:00 pm
Sunday 9:00 am - 5:00 pm
In-room dining is provided exclusively by Lola, with a slightly modified room service menu available in your guest directory. In addition, pizza delivery may be ordered through Tom Douglas’ Serious Pie, a pizzeria with a bread baker’s soul offering lightly textured, blistered crust pies with unique ingredients such as Yukon Gold potatoes, chanterelle mushrooms and sweet fennel sausage.