When it comes to dining, Hotel Ändra is proud to partner with two of the city’s most well-known chefs to offer guests a uniquely Seattle culinary experience. Our restaurant is Lola, Tom Douglas’ signature Greek-Mediterranean concept offering “the city’s best breakfast” (Seattle Metropolitan Magazine), and our Italian neighbor is Assaggio Ristorante, featuring authentic Northern Italian cuisine and the hearty personality of chef Mauro Golmarvi.
Renowned chef and author Tom Douglas’ Lola restaurant is a staple of Seattle’s dining scene. Lola features the classic produce of the Pacific Northwest mingled with cooking styles of Greece; the menu offers modern Mediterranean and North African riffs on local ingredients such as Anderson Valley lamb, Penn Cove shellfish and wild King salmon.
Open Monday through Friday for breakfast, brunch, lunch and dinner; Saturday and Sunday for brunch and dinner only. Room service available daily.
Fourth of July, Friday, July 4, 2014
Lola will open at 7:00 am and serve brunch until 3:00 pm. They will be closed for one hour, serving dinner from 4:00 pm - 12:00 midnight. Room Service will be available 7:15 am until 11:45 pm.
Awarded the Wine Spectator “Award of Excellence”, Assaggio Ristorante owner and chef Mauro Golmarvi has created in his menu a welcoming feast that is rich in flavors and authenticity. Assaggio’s atmosphere is one of warmth and familiarity, where even first time diners are welcomed as old friends.
The menu is bold, robust central and northern Italian cuisine, complemented by a wine list hand-selected by owner and chef Mauro Golmarvi.
To Our Valued Guest,
Please be advised that due to the Labor Day Holiday Assaggio Ristorante will be closed on September 2nd.
Open Monday through Friday for lunch and dinner; Saturday for dinner only.
In-room dining is provided exclusively by Lola, with a slightly modified room service menu available in your guest directory. In addition, pizza delivery may be ordered through Tom Douglas’ Serious Pie, a pizzeria with a bread baker’s soul offering lightly textured, blistered crust pies with unique ingredients such as Yukon Gold potatoes, chanterelle mushrooms and sweet fennel sausage.
See Holiday Schedule above.