Hot Stove Society located in Hotel Ändra
Welcome to Hot Stove Society, a year-round Seattle cooking school operated by Tom Douglas Restaurants, located on the second floor of Hotel Ändra. The goal is to offer a 'events' that range widely from light-hearted and sociable to skill-building and challenging. Whether you’re seeking something fun and boozy, you’re aspiring to “cook like a pro,” or a great team building event you’ll find it here.
The Hot Stove Society presents year-round cooking classes in downtown Seattle with all sorts of different focus and themes. Here, you can learn everything from how to brew a perfect cup of coffee or butcher a whole pig. Capacity is 32 for a hands-on cooking class and over 60 for lectures. The classroom is available for private events and company team building. Imagine your team taking a cooking class together.
We welcome everyone to our kitchen! Experience creative Seattle cooking classes with Director Bridget Charters, a staff chef from Tom Douglas Restaurants (such as Executive Chef Eric Tanaka), or why not sit down for a class with Tom Douglas himself?