| Restaurants |
| Guide - Restaurants - Breakfast |
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13 Coins Restaurant
125 Boren Ave N, Seattle, WA 98109 206-682-2513
Description: DOWNTOWN. Open all day, every day, 13 Coins is a local institution favored by everyone from tourists to local personalities. Across the street from the "Seattle Times," the eatery also pulls in lots of late-nighters, who stop by for a quick, gourmet meal. Low lighting and high booths provide the ultimate in privacy, and if you're dining alone, make sure to sit in a high-backed bar chair and watch the workings in the open kitchen. Classic foods include veal cordon bleu, chicken piccata, sweetbreads, salmon fettuccine, and veal scaloppini. You'll also find prime rib, calf's liver, fresh seafood, and an array of pastas. Even better, breakfast, lunch, and dinner are available any time you want them, day or night. Desserts too.
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Andaluca
407 Olive Way, Mayflower Park Hotel, Seattle, WA 98101 206-382-6999
Description: DOWNTOWN. Hip and stylish, Andaluca is a study in rich tones and sculptural shapes. The menu features local produce prepared with a Mediterranean twist. Among the small plates and shareables, you can choose from lamb dolmas, green gazpacho with crab, or vegetable meze, which includes grilled asparagus, tabbouleh and mushrooms a la Grecque. Entrees include Andaluca Paella with seafood, or roasted quail with blood orange-saffron sauce and rosemary polenta. Every dish can be accompanied by the recommended wine or beer. The wine list has a number of good options in a variety of price ranges. Complimentary valet parking is provided.
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Brasserie Margaux
401 Lenora St, Seattle, WA 98121 206-777-1990
Description: BELLTOWN. Filled with rich wood accents, snowy white tablecloths, and elegant table settings, this restaurant offers Northwest-influenced French classics in a comfortable, relaxed atmosphere. Start with the soup du jour; French onion soup, rich with caramelized onions and gruyère cheese, is a comforting favorite. A grilled sea scallop brochette, served over warm chorizo-potato salad, and a giant mushroom ravioli with white truffle cream are indicative of the menu's breadth. Traditional dishes like coq au vin, beef bourguignonne, and steak frites arrive with delicious sides and don't disappoint. Save room for tiramisu profiteroles or the crème brûlée of the month!
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Caffè Ladro
600 Queen Anne Ave N, Seattle, WA 98109 206-282-1549
Description: QUEEN ANNE. Tired of prefab coffee houses? This small spot offers a wonderful break from the norm! The coffee aroma softly greets you at the door, and desserts, which include an assortment of cakes, pies, and other treats, are extremely tempting! Plus, service is exceptional, which makes the experience that much better. They also offer quiche, pastries, and ham and cheese croissants.
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Caffè Vita
813 5th Ave N, Seattle, WA 98109 206-285-9662
Description: QUEEN ANNE. This funky, vibrant coffeehouse makes for a terrific break any time of day. Caffè Vita is known for its slow-roasted coffee beans and its variety of blends. Choose your favorite, or sample the French roast Caffè Luna, the Guatemalan Antigua, or the Italian Caffè del Sol. You'll also find an enticing selection of pastries and cookies to accompany your cup of java. Another branch in Capitol Hill is located on Pike Street.
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Cheesecake Factory
700 Pike St, Seattle, WA 98101 206-652-5400
Description: DOWNTOWN. This popular chain's New American menu features a broad array of dishes, from avocado egg rolls and Mexican chicken pizza to Jamaican shrimp and shepherd's pie. However, desserts really steal the show, and it's easy to see why once you've taken a gander at Linda's fudge cake, white chocolate raspberry truffle, chocolate mousse cheesecake, and coffee Heath Bar crunch cheesecake. The perfect setting for a late-afternoon respite, accompanied by gourmet coffee, good conversation, and, of course, one of 40 delectable cheesecakes.
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Dragonfish Asian Café
722 Pine St, Paramount Hotel, Seattle, WA 98101 206-467-7777
Description: DOWNTOWN. Serving excellent Pan-Asian cuisine from breakfast until late-night, this eatery happily accommodates a host of patrons. Skillfully prepared dishes incorporate the signature flavors of China, Japan, Singapore, Thailand, and the Philippines. Needless to say, the menu offers a wide variety of imaginative selections. Sushi roll lunch boxes, lemon chicken, and Chinese sausage fried rice are among the most popular choices. Servers are knowledgeable and friendly, bartenders are proficient, and prices are reasonable.
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Glo's
1621 E Olive Way, Seattle, WA 98102 206-324-2577
Description: CAPITOL HILL. Thoughtfully prepared breakfast faves draw crowds to this small eatery.
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Le Pichet
1933 1st Ave, Seattle, WA 98101 206-256-1499
Description: DOWNTOWN. The skill in preparation that you'll find at this French bistro is practically awe-inspiring. From homemade sausages to a golden roast chicken, everything is provided the utmost care and given a light, capable touch. As a result, flavors shine through, offering diners the essence of the food. The rich country-style pâté is exceptional and makes for a wonderful appetizer, as do the oysters, dressed with a zesty sauce of muscadet wine and shallots. Other specialties include grilled sturgeon, boudin blanc sausage, and a substantial portion of onion soup. Open throughout the day, the eatery welcomes diners with savory traditional fare and a substantial serving of casual charm.
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Lola
2000 4th Ave, Seattle, WA 98121 206-441-1430
Description: BELLTOWN. This upscale dining room serves inventive Greek cuisine. Making an excellent starter, pita bread is served with your choice of spread, like roasted sweet red pepper, barrel-aged minty feta or skordalia. Meze, such as grilled octopus and dolmades with rice, and a variety of kabobs appear on the menu, and Lola doesn't skimp on main courses either. Offerings vary but may include a tagine of stuffed artichokes, avgolemono and saffron couscous or a whole fish with pickled green garlic and herbs.
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Macrina Bakery & Café
2408 1st Ave, Seattle, WA 98121 206-448-4032
Description: BELLTOWN. Some fans say this tiny café is the best bakery in Seattle. It packs a crowd at lunch, but breakfast is a great time to relax in the cozy, artsy dining room and enjoy fresh coffee and juices. You'll also find friendly service and a massive, tempting selection of bagels, breads, French toast, tartlets, cobblers, and much more. Buy a loaf of the renowned potato bread to take along with you.
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Palace Kitchen
2030 5th Ave, Seattle, WA 98121 206-448-2001
Description: DOWNTOWN. Owned by football player-turned-restauranteur Tom Douglas, this hip downtown dandy is a favorite of everybody from the happy hour crowd to night owl diners. Entrées include pan-roasted quail, sheep's milk ricotta ravioli, and Sara Joe's organic pork loin, served with sautéed greens and mustard fruits. If you're so inclined, opt for something straight off of Douglas's famous apple wood grill you can't go wrong with the Copper River sockeye salmon, Idaho trout, or rib-eye steak with Walla Walla onion. Reservations accepted for parties of six or more.
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Sazerac
1101 4th Ave, Hotel Monaco, Seattle, WA 98101 206-624-7755
Description: DOWNTOWN. The Hotel Monaco in downtown Seattle is really heating up, thanks in part to chef Jan Birnbaum, the driving force behind Sazerac. The fashionable restaurant serves spicy, Cajun-inspired New American cuisine, including golden hush puppies served with warm molasses, Creole shrimp cakes, black mussels with cumin butter sauce, and braised beef served with a gorgonzola potato creation. Modern, amusing interiors make this a must on your restaurant list.
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Sisters European Snacks
1530 Post Alley, Pike Place Market, Seattle, WA 98101 206-623-6723
Description: DOWNTOWN. This bright, funky eatery dishes up hearty portions of European-inspired fare, from focaccia sandwiches (with roma tomatoes and eggplant, ham and cheese, and more) to soups and salads with international flair. The menu includes many vegetarian selections as well. If you're around for breakfast, indulge in their flatbread sandwiches, which boast perfectly cooked eggs, Black Forest ham, and Tillamook cheddar. The eponymous Jacobi sisters are not only welcoming and friendly, but they're expert cooks to boot!
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The Georgian
411 University St, Fairmont Olympic Hotel, Seattle, WA 98101 206-621-7889
Description: DOWNTOWN. Some would say that this restaurant, accented with crystal chandeliers, potted palms, and rich fabrics, is Seattle's grandest. From elegant decor to fine Northwest cuisine, the establishment is sublime. A well-trained, knowledgeable staff serves beautifully-presented dishes, such as eggs benedict, lemon-ricotta pancakes, NY steak and eggs, smoked salmon omelet, and orange French toast. Impress important clients with an early-morning breakfast meeting and usher in the day with a superb meal too. Although the experience is pricey, it's ideal for special occasions and expense accounts.
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The Hunt Club
900 Madison St, Sorrento Hotel, Seattle, WA 98104 206-343-6156
Description: DOWNTOWN. Brick walls, beamed ceilings, and patterned carpets surround diners with comfort and warmth at this hotel establishment. Some dishes occasionally feature a Mediterranean sensibility, although the menu is largely American. Steak lovers often frequent the place for prime-grade beef, but you'll also find veal, pheasant, Dungeness crab cakes, and rainbow trout. The selection of bisques also meets with rave reviews, as does the dessert list, which includes tarts, pies, and crème brûlées. After dinner, take your coffee or liqueur into the Fireside Room, where folks play board games or cards and relax by the hearth.
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Three Girls Bakery
1514 Pike Pl, Seattle, WA 98101 206-622-1045
Description: DOWNTOWN. Founded in 1912, this local favorite serves up hearty favorites in a no-frills atmosphere. The place may be small, but it's a fantastic destination if you want a quick bite or some fresh-baked treats. Counter service is the name of the game, although a few seats toward the rear allow enterprising patrons the opportunity to sit and eat. You'll find an excellent variety of soups and sandwiches to choose from, and the chili is second-to-none. For dessert, enjoy fresh pastries or a slice of their famous strawberry pie. You may also find yourself tempted by pumpkin cookies, carrot cake, and the chewy goodness of bagels and sourdough bread.
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Tulio Ristorante
1100 5th Ave, Hotel Vintage Park, Seattle, WA 98101 206-624-5500
Description: DOWNTOWN. Polished woods and hand-crafted detailing characterize this lovely restaurant, which features an open kitchen, along with upstairs and downstairs dining rooms. Frequented by professionals at lunch, Tulio is known for its authentic cuisine and attentive service. The menu includes such treats as salmon ravioli, sweet-potato gnocchi with sage butter, pepper-crusted roast pork loin, and marinated Washington lamb sirloin. You'll also find pizzas and calzones on the lunch menu. Tulio makes the perfect start to any special evening occasion. At times, you may even spot a celebrity!
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Tully's Coffee
824 E Pike St, Seattle, WA 98122 206-328-6264
Description: CAPITOL HILL. Tully's is well known in the Northwest for its full-flavored gourmet coffee and espresso drinks. Each batch of espresso beans is carefully hand-roasted and prepared by in-house roasters and baristas, ensuring a perfect cup every time. Fuel up with pastries, muffins, bagels, fruit juices, and more before you begin your day. Additional locations can be found throughout the greater Seattle area.
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Vivace Espresso Bar at Brix
532 Broadway Ave E, Seattle, WA 98102 206-860-2722
Description: UNIVERSITY DISTRICT. A trusty Capitol Hill standby since the late '80s, Vivace is known all over the area for its beautiful coffee beverages (in fact, the cafe's motto, "una bella tazza di caffe," means just that). Here, shots of espresso and cups of latte (no drip coffees here!) reach new levels of vigor, thanks in large part to the owners' extensive knowledge of the Italian roasting process and to the strong hints of caramel present in each sip. After getting your fix from the barista, have a seat at a cozy, cafe-style table and take in the stylish scene: checkered tile floors, European advertising posters, and a young, trendy clientele.
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