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Destination Guide

The best in urban recreation, arts and culture, sports, dining and shopping is just outside our front doors in downtown Seattle. Outdoor activities abound both in and around the city, including biking, hiking, skiing, boating and whale watching and many more. Seattle is a city with a strong culture of the arts, offering symphony, opera, ballet and professional theatre.

Best Seattle hotels

A thriving music scene exists here, with local and national acts playing in small clubs and major event venues. Seattle also hosts national sports teams, including football, baseball, soccer and women’s basketball.

The city offers an array of annual events that are locally and nationally appealing, drawing huge crowds year after year. The Boat Show, Bite of Seattle, Seafair Festival, Pride Parade, Bumbershoot music festival, Northwest Folklife Festival and numerous film festivals are a tribute to Seattle’s cultural diversity.

Foodies and casual diners alike will delight in Seattle’s culinary offerings. Waterfront dining, informal bistros, historic restaurants, stall vendors at Pike Place Market and the mobile truck trend have all contributed to a city known for excellent cuisine and memorable dining experiences. Award-winning chefs and restaurants abound in each of the city’s distinctive neighborhoods.

We look forward to welcoming you to Seattle! You may find the following resources helpful as you plan your stay.

Guide - Restaurants - Steakhouse

Buenos Aires Grill

220 Virginia St, Seattle, WA 98121 206-441-7076

Description: BELLTOWN. Take a trip to Buenos Aires at this Argentinean-style steakhouse, where the atmosphere springs to life with the seductive sounds of the tango, the aromas of wood-grilled beef, and an authentically rustic decor that's more Plaza de Mayo than Pioneer Square. For a traditional experience, regulars laud the parrillada (an Argentinean mixed grill of beef, chicken, and sausage); less adventuresome diners, however, are relieved to find a center-cut filet mignon and classic rib-eye on the menu as well. Ask for a table in the front room.
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Daniel's Broiler

200 Lake Washington Blvd, Seattle, WA 98122 206-329-4191

Description: LESCHI PARK. This classic steak house, with its elegant, clubby ambience, features copper accents, stone-topped tables, comfortable booths, and dark wood detailing. A favorite place for bar-socializing, Daniel's also boasts perfectly-prepared broiled steaks and an especially good prime rib. Other possibilities are the New York strip, the rib-eye, and the 22-ounce porterhouse. Side dishes come separately but are quite substantial and ideal for sharing. The martinis have won a strong following, and you can choose from a long list of fine wines to accompany the meal too. The staff is thorough and attentive.
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El Gaucho

2505 1st Ave, Seattle, WA 98121 206-728-1337

Description: BELLTOWN. This fantastic restaurant caters to the executive set in a see-and-be-seen atmosphere. You'll often see tables of suited powerbrokers closing deals in an environment similar to an old-fashioned supper club. The multi-level dining room is spacious and upscale, a fitting environment for expense accounts. Steaks, naturally, are large, tender, and perfectly cooked. The baseball cut of top sirloin is highly recommended, and the filet mignon is succulent as well. Plus, caesar salad, prepared tableside, adds a theatrical touch. After dinner, head to the adjacent Pampas Room for music and dancing.
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FX McRory's

419 Occidental Ave S, Seattle, WA 98104 206-623-4800

Description: PIONEER SQUARE. Billing itself as a steak, chop, and oyster house, McRory's is also popular with sports fans, given its vicinity to Safeco Field and the football stadium. The establishment consists of both a bar and restaurant, both of which serve a variety of beers (including microbrews) and some pretty good steaks. Dark woods surround patrons at the bar, which boasts four TVs to ensure that you never miss a game. The restaurant menu is available in the bar, and you can also get fresh oysters, both steamed and raw. A full bar guarantees that you have any beverage you desire, and you can partake inside or on the outside deck. Plus, the bar typically closes an hour later than the restaurant serves food. Great for groups.
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JaK's Grill

4548 California Ave SW, Seattle, WA 98116 206-937-7809

Description: WEST SEATTLE. Westsiders take pride in JaK's, whose name is actually an acronym for owners Jeff Page and Ken Hughes. Here, sizzling 21-ounce porterhouses, gargantuan burgers, and Caribbean-style pork medallions beckon with seductive aromas and accurate preparations. If red meat and chops aren't your bag, there are plenty of fish and seafood options. But be forewarned ­ unless you arrive very early, the wait can approach two hours, and reservations are not accepted.
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Metropolitan Grill

820 2nd Ave, Seattle, WA 98104 206-624-3287

Description: DOWNTOWN. A business-friendly steak house in the heart of the financial district, Metropolitan Grill has been a Seattle favorite for years. Dry-aged, prime-grade beef is a steak-lover's dream, although a good selection of pastas and salads rounds out the menu as well. The wine list is exemplary, focusing on reds that go with the beef-laden menu. Service is helpful but unobtrusive, and the dessert tray is too good to pass up.
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Morton's, The Steakhouse

1511 6th Ave, between Pike and Pine Sts, Seattle, WA 98101 206-223-0550

Description: DOWNTOWN. Tuxedo-clad waiters set the tone for a Midwest classic that's staked a claim in the Northwest. Known for tableside presentations (yes, that's a live lobster on the cart), this steak house is famous for its 24-ounce porterhouse and its hearty portions. Sides must be ordered separately at additional cost, and the menu offers seafood, chicken, and veal for those who don't relish red meat. More than 175 wine complements are available as well. Expectedly, the atmosphere is plush, and Sinatra croons in the background to add to the whole experience.
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Ruth's Chris Steak House ­ Seattle

727 Pine St, Grand Hyatt Hotel, Seattle, WA 98101 206-624-8524

Description: DOWNTOWN. Whether it's rare or well-done, prime corn-fed beef is this steak house's trademark. A favorite of the business set, the place exudes class. Each cut of meat is sublime, boasting sensational flavor and texture thanks to the signature "cooked from the top down" technique. À la cart items include gulf shrimp in a creole rémoulade sauce and crispy French-fried onion rings. If you make it to dessert, consider the luscious chocolate praline encore or maybe chocolate chunk bread pudding.
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Stanley & Seafort's

115 E 34th St, Tacoma, WA 98404 253-473-7300

Description: Tacoma natives need not drive all the way to Seattle to enjoy some of the Sound's best steaks, fish, and seafood. Stanley & Seafort's promises great food and breathtaking waterfront dining as well. Indeed, the upscale restaurant is one of the area's top special-occasion places, thanks to a dual emphasis on exemplary service and fine dining. Featured dishes include rock salt-roasted prime rib, Iowa pork loin chops, Alaskan king crab legs, and Australian rock lobster tail.
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Szmania's Steakhouse & Bar

3321 W McGraw St, Seattle, WA 98199 206-284-7305

Description: MAGNOLIA. Upscale and inviting, this terrific restaurant is a family affair, managed by chef Ludger Szmania and his wife, Julie. A pale interior punctuated by simple fireplaces and fresh flowers composes the mise en scène, and diners are immediately put at ease by warm welcomes and a relaxed atmosphere. The menu focuses on Northwestern cuisine, tempered by a continental sensibility. Along with classics like jagerschnitzel with cheese spaetzle, you'll find grilled steaks, fish, and chicken. Many dishes come in small and large portions, depending on your appetite, and counter seats in front of the exhibition kitchen are coveted by eager diners, who love to catch the culinary show.
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The Brooklyn Seafood, Steak & Oyster House

1212 2nd Ave, Seattle, WA 98101 206-224-7000

Description: DOWNTOWN. This classic Seattle steakhouse is a grand destination for diners looking to impress important clients. The saloon-meets-supper club decor features a copper counter with swivel stools and elegant tables dressed in white linens. While cooked-to order steaks, ribs, and chops are well prepared, fish and seafood really earn Brooklyn its many years of high praise ­ oysters, in particular, are a must-try. Dinner reservations are suggested.
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