| Restaurants |
| Guide - Restaurants - Spanish |
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Andaluca
407 Olive Way, Mayflower Park Hotel, Seattle, WA 98101 206-382-6999
Description: DOWNTOWN. Hip and stylish, Andaluca is a study in rich tones and sculptural shapes. The menu features local produce prepared with a Mediterranean twist. Among the small plates and shareables, you can choose from lamb dolmas, green gazpacho with crab, or vegetable meze, which includes grilled asparagus, tabbouleh and mushrooms a la Grecque. Entrees include Andaluca Paella with seafood, or roasted quail with blood orange-saffron sauce and rosemary polenta. Every dish can be accompanied by the recommended wine or beer. The wine list has a number of good options in a variety of price ranges. Complimentary valet parking is provided.
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Cactus
4220 E Madison St, Seattle, WA 98112 206-324-4140
Description: MADISON PARK. If zesty food, full-flavored and rich, constantly tempts you, Cactus stands poised to satisfy the craving. You should be prepared to wait a bit when you go, but the food is worth it! Offerings are consistently good and inventive. The menu is full of well-prepared delights, such as carnitas, tamales, fajitas, and pork steak adobo. You'll also find a great selection of tapas items, which could satiate your appetite on their own. The festive atmosphere adds to the good mood, and the staff is helpful and friendly too. While you wait, try a mojito!
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Carmelita
7314 Greenwood Ave N, Seattle, WA 98103 206-706-7703
Description: GREENWOOD. Residents of Seattle's north side definitely count themselves lucky to have this gourmet vegetarian nearby, where the innovative kitchen emphasizes local seasonal produce, grains, cheeses, and herbs, most of it organic. Specialties include English pea agnolotti with asparagus and foraged mushrooms, heirloom tomato risotto cakes with artichoke hearts and summer squash, and parsnip gnocchi with vanilla butter and rapini. For those looking to add a touch of romance, ask for a table on the garden patio out back. It's heated, too, so you can enjoy al fresco dining well into the cooler months.
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Harvest Vine
2701 E Madison St, Seattle, WA 98112 206-320-9771
Description: MADISON PARK. Cozy ambience and authentic Spanish cuisine make this small, charming eatery a local favorite. A wide-ranging tapas selection features both hot and cold options and promises to make you a return customer. The small plates are lush, with dishes composed of rich, salty, flavorful foods, such as chorizo, aioli, lamb, and authentic cheeses. Desserts are also spectacular, especially the legendary chocolate bread pudding. Space is limited, and they seat right up until 10pm.
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Mona's Bistro & Lounge
6421 Latona Ave NE, Seattle, WA 98115 206-526-1188
Description: GREEN LAKE. A quiet gathering spot for after-work drinks, this cozy bistro has earned quite a reputation as a date place, so plan to impress someone special with a candle-lit table overlooking Green Lake and superb Mediterranean-Italian fare. Patrons in the sleek bar can enjoy expertly mixed cocktails, as well as a full array of tapas a great prelude to a bottle of port shared among friends. From Wednesday till Saturday, live jazz or spinning DJs add to the distinctly uptown air.
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Ocho
2325 NW Market St, Seattle, WA 98107 206-784-0699
Description: BALLARD. Dim lighting and funky decor characterize this quaint bar, where patrons may try a variety of tantalizing bites, from pancetta-wrapped dates to garlic shrimp, at reasonable prices. As for drinks, the margaritas are always a hit, and affordable wines, beers, and sangria are available, too.
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Tango Tapas Restaurant
1100 Pike St, Seattle, WA 98101 206-583-0382
Description: DOWNTOWN. Once a dilapidated theater, this multi-tiered, stylish eatery now boasts attractive patrons and a stellar lineup of innovative Spanish dishes, including a wonderful smoked rabbit tenderloin and delicious seafood entrees. Tapas, too, are quite popular and include duck confit in ginger-melon vinaigrette, tiger prawns, and grilled asparagus with anchovies, just to name a few. No matter which entree you opt for, be sure to try the Chocolate Diablo for dessert rich with caramel, chocolate, and nuts, it's sublime! Tango also offers a private dining room for 16 people, but parking can be difficult, so plan accordingly.
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