Catering by Seattle’s Most Celebrated Chef

Tom Douglas, Seattle’s most celebrated chef and restaurateur, is the exclusive caterer for Hotel Ändra’s meetings and events.

The menu is in the style of Lola restaurant, which has a “Greek spirit” with Modern Mediterranean and North African riffs on local ingredients like Anderson Valley lamb, Penn Cove shellfish and wild King salmon.

Our catering team will be happy to assist with every detail to make your event memorable and distinctive.