Renowned chef and author Tom Douglas’ Lola restaurant is a staple of Seattle’s dining scene. Lola features the classic produce of the Pacific Northwest mingled with cooking styles of Greece; the menu offers modern Mediterranean and North African riffs on local ingredients such as Anderson Valley lamb, Penn Cove shellfish and wild King salmon.
Open Monday through Friday for breakfast, brunch, lunch and dinner; Saturday and Sunday for brunch and dinner only. Room service available daily. Review the menu for Lola.
*** September 3, Labor Day Lola Hours ***
Brunch: 7:00 am - 3:00 pm
Closed: 3:00 pm - 4:00 pm
Dinner: 4:00 pm - 11:00 pm
Monday - Thursday: 6:00 am - 11:00 pm
Friday: 6:00 am - 2:00 am
Saturday: 7:00 am - 3:00 pm, 4:00 pm - 2:00 am
Sunday: 7:00 am - 3:00 pm, 4:00 pm - 1:00 am
The menu is bold, robust central and northern Italian cuisine, complemented by a wine list hand-selected by owner and chef Mauro Golmarvi. Review the menu for Assaggio Ristorante.
In-room dining is provided exclusively by Lola, with a slightly modified room service menu available in your guest directory. In addition, pizza delivery may be ordered through Tom Douglas’ Serious Pie (limited hours - see directory), a pizzeria with a bread baker’s soul offering lightly textured, blistered crust pies with unique ingredients such as Yukon Gold potatoes, chanterelle mushrooms and sweet fennel sausage.
*** September 3, Labor Day Room Service Hours ***
Room service is available from 7:15 am to 11:00 pm.
Room Service Hours:
Monday – Friday 6:15 am – 12:45 pm
Saturday – Sunday 7:15 am – 2:45 pm
Lunch: 11:00 am – 4:00 pm
Sunday - Thursday 4:00 pm – 11:00 pm
Friday - Saturday 4:00 pm – 12:00 Midnight
Sunday - Thursday 11:00 am – 11:00 pm
Friday - Saturday 11:00 am – 12:00 Midnight
Snacks and Beverages may be purchased from the in room honor bar during all hours.